tag:blogger.com,1999:blog-27248498.post3231263203073418964..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Rhubarb Pie Filling & Rhubarb PieGarden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-27248498.post-13493432885713570492019-10-01T14:52:29.216-04:002019-10-01T14:52:29.216-04:00I get mine at Amazon.I get mine at Amazon.Anonymoushttps://www.blogger.com/profile/11493177880164431024noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-11027004854747017072013-06-22T08:57:47.122-04:002013-06-22T08:57:47.122-04:00Do you happen to have this recipe but with fresh s...Do you happen to have this recipe but with fresh strawberries?<br />thank you<br />Anonymoushttps://www.blogger.com/profile/00192015124861093927noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-31694168155144057642013-05-30T17:44:00.951-04:002013-05-30T17:44:00.951-04:00I'd like to print your recipe to take over to ...I'd like to print your recipe to take over to my kitchen to make this filling but the blog won't allow me to copy it to a word doc to print?<br />can you possibly email it to me?<br />thanks<br />kari palmer<br />happy valley oregon<br />kpalmer1968@gmail.comKarihttps://www.blogger.com/profile/13493217983543388811noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-76284855930098402872012-11-26T13:39:11.001-05:002012-11-26T13:39:11.001-05:00Thank you for your response. I have both instant ...Thank you for your response. I have both instant and regular clear jel so I'll be all set next Spring when my rhubarb pops up in all its glory!! We live in Mexico from Oct. to June so it's great to know that I can make my rhubarb pies here....my friends will be thrilled! <br />Mil gracias,<br />JoeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-54186523202061828112012-11-25T11:44:58.444-05:002012-11-25T11:44:58.444-05:00All home canning recipes calling for ClearJel use ...All home canning recipes calling for ClearJel use the regular ClearJel not instant. This more than likely will be a product you will have to order online as it usually is not carried in the stores. <br /><br />I can pie filling in pints as a personal preference. If you would like to can in quarts, you can refer to the National Center for Home Food Preservation website. There is not an actual recipe for rhubarb pie filling but timing for pints and quarts is the same.Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-35116632855873685002012-11-24T13:11:07.904-05:002012-11-24T13:11:07.904-05:00Would love to have an answer regarding my question...Would love to have an answer regarding my question about Clear Jel versus Instant Clear Jel in the canning recipe. Also the quarts rather than pints. Thank you, once again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-13936948010891089392012-11-18T19:09:50.075-05:002012-11-18T19:09:50.075-05:00Do you use Instant Clear Jel or regular. And sinc...Do you use Instant Clear Jel or regular. And since one pie takes 2 pints, can I use quarts to can?<br />Mil gracias, JoeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-18218523793787311732012-06-25T17:34:32.749-04:002012-06-25T17:34:32.749-04:00This sounds great! I just picked and chopped up a ...This sounds great! I just picked and chopped up a ton of rhubarb and was searching for ways to can it and I will def. try this! I have made my own apple pie filling and have just spread one jar in a baking pan and put apple crisp topping ( I make a mix out of the dry ingredients and keep it on hand so I just have to add butter) on it and it makes a very easy dessert. I can't wait to try it with this!!Shoshannah Raganhttps://www.blogger.com/profile/00554057580312313966noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-76971279260039513412012-06-21T20:38:12.219-04:002012-06-21T20:38:12.219-04:00I just made your pie recipe and it smells just gre...I just made your pie recipe and it smells just great! I have to wait to cut it,(I made this for a work potluck tomorrow), so I'll let you know how it came out!Amy Inoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-58205921949390986562011-08-17T23:44:59.438-04:002011-08-17T23:44:59.438-04:00I made a triple batch of your rhubarb pie filling ...I made a triple batch of your rhubarb pie filling recipe for canning. Oh my,is it ever good! I may just forget the pie crust and eat it out of the jar. Thanks for sharing the recipe you developed.Mrs.https://www.blogger.com/profile/12500480081855844796noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-81548459320659167992011-06-09T14:51:12.147-04:002011-06-09T14:51:12.147-04:00I use Thick Gel in all of my canned (or otherwise)...I use Thick Gel in all of my canned (or otherwise) pie fillings--I get it from [link removed]. It is more stable than Clear Jel and the pie filling holds up without going cloudy and separating. Your rhubarb pie filling looks heavenly. The canning directions I have for my apple pie filling say to process for 35 minutes (quarts) for altitudes from 3000-6000 feet above sea level. I live in the Rockies; where do you hail from?Cornabysnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-57782933468272694622011-05-08T15:24:34.169-04:002011-05-08T15:24:34.169-04:00Thanks so much for the recipe! Can I add strawberr...Thanks so much for the recipe! Can I add strawberries to this and if so, how much would you recommend?<br /><br />Thanks! LisaLisahttps://www.blogger.com/profile/04986606328035702899noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-61364446705210552312010-09-28T10:35:27.263-04:002010-09-28T10:35:27.263-04:00Hi Sheila and thanks for visiting. I haven't ...Hi Sheila and thanks for visiting. I haven't seen any indication that Clear Jel is gluten free but a quick Google search shows Clear Jel being used in some gluten free recipes. HTHGarden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-36014147089267438652010-09-27T12:48:35.472-04:002010-09-27T12:48:35.472-04:00Is clear jel gluten free? Most celiacs avoid "...Is clear jel gluten free? Most celiacs avoid "modified food starch" unless it is clear which type of starch they are using...Sheila from Texasnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-84212811350841104902010-05-14T16:06:03.696-04:002010-05-14T16:06:03.696-04:00Hi :) It is highly unlikely you will find Clear J...Hi :) It is highly unlikely you will find Clear Jel for canning in the grocery stores. I buy Clear Jel for canning from <a href="http://goldaskitchen.com/" rel="nofollow">Golda's Kitchen</a> when I'm in the GTA but I have ordered from them online as well.Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-65248341256035711922010-05-14T07:50:15.601-04:002010-05-14T07:50:15.601-04:00Where do you find Clear Jel. I have checked 3 gro...Where do you find Clear Jel. I have checked 3 grocery stores and could not find.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-61877339789444503632009-09-25T01:45:39.814-04:002009-09-25T01:45:39.814-04:00Hi Shauna and thanks for visiting. I think 2 pint...Hi Shauna and thanks for visiting. I think 2 pints would be plenty for a pie. Just pour the filling into the unbaked crust, top with a crust, poke steam holes in the top crust and bake. You should be fine. HTHGarden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-91130419768315542562009-09-25T00:14:05.027-04:002009-09-25T00:14:05.027-04:00I'm sorry, I'm not a good cook. Can you t...I'm sorry, I'm not a good cook. Can you tell me if I just put 2 pints of pie filling in a crust and bake or do I need to add anything when I use that recipe to can to turn it into a pie?Shaunahttps://www.blogger.com/profile/10565310646552824797noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-17170031742841259122009-08-24T15:48:27.043-04:002009-08-24T15:48:27.043-04:00Hi Joyce and thanks for visiting. A one 500 ml ja...Hi Joyce and thanks for visiting. A one 500 ml jar is approximately 2 c of filling. This is enough to fill 6 large tarts or one shallow 9-inch pie shell or for a 9x9x2 - inch cobbler. You will need about 2 jars to fill a larger deep dish pie shell. I don't have any specific recipes for using up one jar although I will highly recommend my <a href="http://momskitchencooking.blogspot.com/2006/12/quiche.html" rel="nofollow">favourite pie crust</a> recipe for the crust. This recipe will give perfect results every time!Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-24077907352416713392009-08-24T15:18:46.113-04:002009-08-24T15:18:46.113-04:00I just made the pie filling, and was wondering, wi...I just made the pie filling, and was wondering, will one jar fill a pie crust, or do you need 2? I want to give as gifts. Do you have any easy recipes/use recommendations I should give with a single jar?<br />Thanks,<br />JoyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-40820656222949589782009-06-27T21:39:52.984-04:002009-06-27T21:39:52.984-04:00Hi Aloria, the recipe will make 4 - 500 ml (pint) ...Hi Aloria, the recipe will make 4 - 500 ml (pint) jars of pie filling. You're welcome for the pH info :)Garden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-33283298257308692332009-06-27T17:12:50.704-04:002009-06-27T17:12:50.704-04:00My husband also loves rhubarb pie. But you don'...My husband also loves rhubarb pie. But you don't say how many quarts of pie filling your canning recipe makes. I'm guessing the rhubarb cooks down to 2 qts? Thanks for including the pH info!Alorianoreply@blogger.comtag:blogger.com,1999:blog-27248498.post-67817803165636940362009-06-08T15:36:10.383-04:002009-06-08T15:36:10.383-04:00Clear Jel in pie! Fantastic idea! I'll have to...Clear Jel in pie! Fantastic idea! I'll have to try that. I have never had rhubarb pie, have never grown rhubarb... but I don't like runny fruit pies. I love peach pie and beryy pies, and the filling is always too runny for my taste. Thanks for the tip!Mrs. Mecomberhttp://newyorkrenovator.comnoreply@blogger.com