tag:blogger.com,1999:blog-27248498.post3124458562844686033..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Buttermilk Fried Chicken with Ranch PotatoesGarden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27248498.post-21995578118546341932009-05-25T11:23:43.889-04:002009-05-25T11:23:43.889-04:00Thanks for the info!Thanks for the info!Jenhttps://www.blogger.com/profile/00081848869231823977noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-71195465053330052252009-05-24T10:31:05.930-04:002009-05-24T10:31:05.930-04:00Hi Limette, there are a lot of rhubarb jam recipes...Hi Limette, there are a lot of rhubarb jam recipes <A HREF="http://www.rhubarbinfo.com/recipe-jam.html" REL="nofollow">here</A>.<br /><br />I looked through them but didn't see a canning recipe with just rhubarb and sugar. The closest had orange added likely for the acid much like other jams. There is a rhubarb jelly that might work for you. If you are using regular pectin (eg. Certo) follow one of those as the amount of sugar is necessary for the pectin to jell.<br /><br />What I would suggest is to use Pomona's Universal pectin that does not rely on sugar to jell. If using Pomona's use 1/2 to 3/4 tsp per cup of fruit, 1 tbsp lemon juice per c fruit, 1/4 - 1/2 c sugar per c of fruit and 1 tsp calcium water per c of fruit. That way you can make the jam using just rhubarb.<br /><br />Pomona's pectin can be bought online from their <A HREF="http://www.pomonapectin.com/" REL="nofollow">site</A>. It does not have an expiry date and per batch of jam is considerably cheaper to use than regular pectin. I think the results are nicer too, more of a gourmet style jam. Unlike regular pectin you can also use honey or other sweeteners rather than sugar.<br /><br />HTHGarden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-49423949364632766952009-05-23T21:18:57.656-04:002009-05-23T21:18:57.656-04:00I can't find a search engine for your blog. I'm l...I can't find a search engine for your blog. I'm looking for a rhubarb jam recipe suitable for canning that does not involve any other fruit. Just rhubarb.<br /><br />Can you point me in the right direction?Jenhttps://www.blogger.com/profile/00081848869231823977noreply@blogger.com