tag:blogger.com,1999:blog-27248498.post2332929747243598480..comments2024-03-08T09:32:00.869-05:00Comments on Mom's Cafe Home Cooking: Apple Bread, Roasted Chicken, Shortbread Cookies and MoreGarden Gnomehttp://www.blogger.com/profile/07560748179792613782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27248498.post-56988928708312810212006-12-15T23:47:00.000-05:002006-12-15T23:47:00.000-05:00Hi Marion, glad you could stop by. A broiling pan...Hi Marion, glad you could stop by. A broiling pan is a two piece heavy rack and pan usually in enamelware that comes with most stoves when you purchase them. The rack sits just on top of the bottom pan. It is meant for broiling meats in the oven. If you look at the picture of the chicken, it is sitting on the heavy rack portion of pan. The lower portion is the pan. Overall depth would be about 2" total for both rack and pan. I didn't put any butter in the chicken but it did get a few pats on the outside before roasting.<br />Garden GnomeGarden Gnomehttps://www.blogger.com/profile/07560748179792613782noreply@blogger.comtag:blogger.com,1999:blog-27248498.post-38711414654233444672006-12-13T17:30:00.000-05:002006-12-13T17:30:00.000-05:00Hi, I am thoroughly enjoying your site. I live i...Hi, I am thoroughly enjoying your site. I live in New Zealand and know what icing sugar is, but am not sure about a broiling pan. What is the difference between that and an ordinary roasting tin? Do you put any oil/butter in with the chicken.<br />Thanks<br />Marion in Aucklandlemongirlhttps://www.blogger.com/profile/10851775580388928559noreply@blogger.com