Beans should be stored in a dry, airtight container at room temperature. While they will keep indefinitely, they are best used within a year as they tend to lose moisture over time taking longer to soak and cook.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
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- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- [January 31, 2016] - New changes are in motion. I will be changing to a custom domain shortly. I will make an announcement when the change is complete.
- A new year is well underway! I'm doing a bit of tweaking, gearing up to publish more posts after a rather chaotic hiatus in 2015. Watch for the Superbowl posts coming this week!
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
Earlier this year I blogged about White Castle® cheeseburgers affectionately known as Slyders™. Searching through online sources I found a...