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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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  • [January 2, 2015] - It's that time of year again! I'm doing a bit of tweaking then blogging. Enjoy!

  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

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Thursday, November 08, 2012

Kitchen Quick Tips - Storing Beans

kitchen quick tipsBeans should be stored in a dry, airtight container at room temperature.  While they will keep indefinitely, they are best used within a year as they tend to lose moisture over time taking longer to soak and cook.


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