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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.

  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • [January 31, 2016] - New changes are in motion. I will be changing to a custom domain shortly. I will make an announcement when the change is complete.
  • A new year is well underway! I'm doing a bit of tweaking, gearing up to publish more posts after a rather chaotic hiatus in 2015. Watch for the Superbowl posts coming this week!
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!

Popular Posts

Thursday, May 24, 2012

Kitchen Quick Tips - Preserving Sage

kitchen quick tips

Sage is a hardy herb that lends itself nicely to drying either by air or heat drying.  Once dried, crush the leaves from the stem.  Blend the crushed leaves to a powder.  Store in an airtight container.

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