Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
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- [January 2, 2015] - It's that time of year again! I'm doing a bit of tweaking then blogging. Enjoy!
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
Earlier this year I blogged about White Castle® cheeseburgers affectionately known as Slyders™. Searching through online sources I found a...
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
Pork is the remains a popular meat of choice for curing with bacon and ham being the most popular. What many don't realize is curing me...