Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
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- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- [January 31, 2016] - New changes are in motion. I will be changing to a custom domain shortly. I will make an announcement when the change is complete.
- A new year is well underway! I'm doing a bit of tweaking, gearing up to publish more posts after a rather chaotic hiatus in 2015. Watch for the Superbowl posts coming this week!
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
As a result of milder fall temperatures the pepper plants were still producing nicely through the mid portion of last week. The plants were...
What do you do when you have an abundance of eggs? When properly refrigerated at 41ºF eggs will last 4 to 5 weeks. Eggs are one of those fo...
One of my goals with using up the pantry and freezer surplus is creating minimal left-overs. This differs from my normal cooking where I in...