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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

For Your Information

Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [October 4, 2014] - Updated Recall and Safety Alerts widget from Government of Canada
  • [April 16, 2014] - Eat Well Recipes from Government of Canada
  • [November 15, 2013] - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures!
  • [September 29, 2013] - Early Canadian Cookbooks Online

Popular Posts

Thursday, May 24, 2012

Kitchen Quick Tips - Preserving Sage

kitchen quick tips

Sage is a hardy herb that lends itself nicely to drying either by air or heat drying.  Once dried, crush the leaves from the stem.  Blend the crushed leaves to a powder.  Store in an airtight container.


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